Club Notices

Annual Staff Day – Monday, 31 August

Please note that the Club will be closed on Monday, 31 August 2026 for our Annual Staff Day, giving our team an opportunity to spend some time together outside of their usual working day.

The gym, swimming pool and tennis courts will remain open for members to enjoy.

The Club will reopen as usual on Tuesday, 1 September 2026, and we look forward to welcoming you back.

Thank you for your kind understanding and continued support.

Club Management

Opening hours for National Day on 9 August and holiday in lieu on 10 August

Front Desk: 7.30am to 6.30pm
Gym: 9am to 5pm
The Wellness Studio: By Appointment
Coriander Leaf & The Polo Bar: 12pm to 3pm (lunch); 5pm to 10.30pm (dinner) on 9 August; Closed on 10 August
The Paddock Bistro: 8am to 10pm
ATOMS Polo Loft: Closed
Riding Office: Closed
Polo Office: Closed
Atoms Polo Academy: Closed

Normal operations will resume on Tuesday, 11 August.

Club Management

Club Closure Notice: 29 August

Please note that the Club will be closed from 11.30am on Saturday, 29 August 2026, as we get ready to welcome you to Cosmopolitan Polo 2026!

Members are kindly requested to vacate the Club premises by 11.30am, unless you have purchased a ticket to attend the event.

Thank you for your kind understanding and support as we transform the Club for an afternoon of polo, entertainment and celebrations.

We hope to see many of you at Cosmopolitan Polo 2026 and look forward to sharing a wonderful afternoon with you! 

Club Management

F&B Service Charge Implementation

Please be informed that Coriander Leaf will be implementing a phased service charge adjustment for members dining at the Club.

The revised charges will take effect as follows:

From 1 June to 31 December 2026
A 5% service charge will be levied on all members’ bills.

From 1 January 2027 
An additional 5% service charge will be introduced, bringing the total service charge to 10%.

This adjustment is part of ongoing efforts to maintain service standards and operational sustainability while continuing to deliver quality dining experiences to members and our guests.

The Management