Updates on New F&B Operator


Dear Members,


Polo Restaurant's last day of service with the Club is on Wednesday, 3 July 2019 and with effect from Thursday, 4 July 2019 we would like to welcome award-winning Pan-Asian restaurant, Coriander Leaf.


To facilitate their forthcoming F&B operations, the main kitchen will be closed from 4 July to 11 July 2019 for a much needed cleaning of the ventilation/exhaust system to prepare the kitchen for the commencement of operations.


During the above period, the Club will set up a temporary F&B counter. Alcoholic and non-alcoholic beverages will be available for purchase from 8am to 10pm every day, and complimentary light snacks will be served from 8am (subject to availability) daily.


Members can thereafter, expect a limited but exciting interim menu from Coriander Leaf effective 12 July 2019 (subject to Singapore Food Agency’s licensing approval) until the completion of the Club’s redevelopment works.


We seek your understanding during this period and once redevelopment works are completed, Members can look forward to a new and exciting era for the Club with newly upgraded facilities, Club rooms and an exciting culinary and dining experience.


Thank you.


The Management

Singapore Polo Club